At Nature’s Choice Foods, we’re a family and that’s how it all started. Co-founder, Pamela, intrigued by plant-based options at her local grocery store realized there weren’t many options for high protein, soy free, gluten free, appetizing foods. She, along with co-founder, Maria, began looking for sustainable, high in protein, nutrient-dense ingredients. In their home kitchen, they began testing recipes and sharing them with family and friends. Their top priority is to always use ingredients that truly nourish the body and taste great. Their similar passion for cooking, caring for the environment and eating a healthy well-balanced diet led them to creating delicious and nutritious plant-based foods.
After years of continued success in Mexico, we expanded to the United States in 2018, and with the help of our friends Carlos, Arturo and their family, we continue to spread our passion of nutritiously delicious plant-based foods.